A full catering service is available from early morning breakfast, coffee and biscuits, lunch time soup and sandwiches and dinner in the evening.
A selection of menus can be provided and you will be asked to make your choice a week before your visit.
Final numbers for catering will be required 48 hours before the event.
The Dining Room will accommodate up to 60 guests. Larger parties are accommodated in the Ladies' Lounge which, when set up as a Banqueting suite, will seat up to 107 guests.
